منابع مشابه
Notes on Soured Milk
numerous requests for further information that the author has taken the opportunity of giving publicity to the chapter dealing with the question of curdled milk in the work upon which he is at present engaged. A complete account of the present state of our knowledge on this subject, for the greater part of which we are indebted to Metchnikoff, will be found in the twenty pages of the chapter no...
متن کاملLactic acidosis: from sour milk to septic shock.
Lactic acidosis is frequently encountered in the intensive care unit. It occurs when there is an imbalance between production and clearance of lactate. Although lactic acidosis is often associated with a high anion gap and is generally defined as a lactate level >5 mmol/L and a serum pH <7.35, the presence of hypoalbuminemia may mask the anion gap and concomitant alkalosis may raise the pH. The...
متن کاملMicrobiological Characteristics of Sour-Milk Feed Supplements and their Influence on Intestinal Micro-Biocenosis of Piglets
The research paper provides the results of investigation of “Sour-milk feed supplement” for piglets based on natural association of microorganisms Lactomyces tibeticus. It was found that probiotic microorganisms that compose sour-milk feed supplement withstand the adverse actions of gastrointestinal tract and can be easily acclimatized in the intestinal tract of piglets. Administration of sour-...
متن کاملA placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects.
A placebo-controlled study was conducted to test the effect of Calpis (Calpis Food Industry Co, Ltd, Tokyo, Japan) sour milk, i.e., a milk fermented with a starter containing Lactobacillus helveticus and Saccharomyces cerevisiae, on the blood pressure of 30 elderly hypertensive patients, most of whom were taking antihypertensive medication. Subjects were randomly assigned to two groups. One gro...
متن کاملNote on the Determination of the Nitrogen in Sour Milk as a Subsidiary Standard of Purity
as a subsidiary standard in examining sour milk for purity. Hawley (1918) in his report on the Madras Food Adulteration Act suggests a standard of 0.5 per cent, nitrogen as a minimum standard in estimating purity of milk or sophistication by addition of water. The following examinations have been carried out in the Bengal Public Health Laboratory in order to see how far this suggestion would ap...
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ژورنال
عنوان ژورنال: The Analyst
سال: 1900
ISSN: 0003-2654,1364-5528
DOI: 10.1039/an9002500116